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BREAD SERVICE
A variety of fresh baked bread served warm table side.

SALAD COURSE

Summer Salad
Mixed greens with fresh blueberries & mango tossed in a lemon vinaigrette. Topped with crumbled goat cheese and seasoned toast points.

PASTA COURSE

Summer Skillet Gnocchi
Tender gnocchi in a creamy sweet corn sauce tossed with roasted mushrooms, fresh shucked Maryland corn & crispy prosciutto.

PLATED DINNER

Please choose one of the following entrées:

Provençal Beef Short Ribs
Slowly braised boneless beef short ribs marinated with basil, rosemary, aromatics, & thyme with a red wine demi-glacé.

Citrus Herb Chicken
Boneless breast roasted with bright citrus & fresh herbs. Finished with citrus reduction.

Mango Salmon
Sesame-soy glazed Atlantic salmon filet served with fresh mango salsa.

ACCOMPANIMENTS

Balsamic Asparagus
Roasted asparagus with feta cheese crumbles. Drizzled with balsamic glaze.

Scalloped Potatoes
Decadent layers of gourmet cheeses and sliced potatoes.

DESSERT

Peach Cobbler
Sweet peaches finished with a crisp, crumble topping.